We believe truly great restaurants get three things absolutely right: food, service and ambience
In the kitchen you’ll find Martin Lee who inspires a dedicated team of skillful chefs to deliver seasonal menus brimming with sumptuous flavours. The menus offer exciting English food with a strong Italian and French influence using the best seasonal ingredients from like minded suppliers. Honest food with often a twist on the classical.
Light diners, hearty eaters and foodies sit comfortably side by side, welcomed by Stacey and the Service Team who will ensure your experience is buoyed with attentive but unfussy service from the moment you arrive to the time you depart.
All this takes place within the atmosphere of this beautiful 15th century building. Historical memories have been retained even now as it has been meticulously refurbished and extended under the watchful eye of owners Martin & Jayne and Michael. Their attention to detail gives The Plough at Bolnhurst its intimate yet relaxed atmosphere – whether you’re dining beside the log fire in winter, or enjoying lunch in the garden while basking in the summer sunshine.
The Plough at Bolnhurst bustles with delighted guests who return again and again